Shrimp with Garlic and Coconut Milk

1. • If the shrimp are frozen, thaw them according to the package instructions. Pat them dry with paper towels.
2. Sauté Shrimp:
   • In a large skillet or wok, heat coconut oil over medium-high heat. Add shrimp and cook for 1-2 minutes per side until they turn pink. Remove shrimp from the skillet and set aside.
3. Sauté Aromatics:
   • In the same skillet, add a bit more coconut oil if needed. Sauté minced garlic and chopped onion until softened and fragrant.
4. Add Vegetables:
   • Add sliced red bell pepper to the skillet and cook for another 2-3 minutes until the peppers are slightly tender.
5. Create Sauce:
   • Pour in the coconut milk, fish sauce, soy sauce, brown sugar, and lime juice. Stir to combine and bring the mixture to a simmer.
6. Return Shrimp:
   • Add the cooked shrimp back to the skillet. Allow the shrimp to simmer in the coconut milk mixture for an additional 3-4 minutes, ensuring they are fully cooked.
7. Season:
   • Taste the sauce and adjust the seasoning with salt and pepper according to your preference.
8. Serve:
   • Serve the shrimp and coconut milk mixture over cooked rice.
9. Garnish:
   • Garnish with fresh cilantro before serving.

Enjoy your delicious shrimp with garlic and coconut milk! This dish is full of flavor and pairs well with rice or noodles.