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- In a saucepan, bring the milk to a boil over medium heat.
- Add the white vinegar and salt, stirring gently for about 2 to 3 minutes until the milk begins to curdle and small lumps form.
- Remove from heat and let sit for about 5 minutes.
- Place a sieve lined with cheesecloth or a clean kitchen towel over a large bowl and carefully pour the curd mixture into the sieve.
- Squeeze gently to remove excess liquid, then discard.
- Transfer the curd cheese to a bowl and add pepper to taste.
- Mix the curd cheese well to obtain a creamy consistency.
- If you like, you can add chopped chives for garnish.
- Serve hot and enjoy your delicious homemade cheese soup!
