Wind fritters are a classic and traditional recipe; this type of dish is usually prepared during the months of October, November and December. Although many people decide to break the rule and cook them more often because of their excellent flavor.
Preparation time: 40 minutes.
Servings: 40 people.
Ingredients
To prepare this exquisite recipe, which stands out for being crunchy and soft at the same time, you will need to gather a series of ingredients, among which are the following:
170 grams of wheat flour.
3 grams of yeast, preferably chemical.
250 grams of water.
Sugar to add to donuts.
5 grams or the equivalent of a teaspoon of sugar.
50 grams of butter.
Salt to taste.
4 eggs.
Vegetable or olive oil for frying.
Not
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